Sunday Lunch Menu £18.50

Three Courses, Per Person

(*Sample Menu – subject to change without notification)

* Cauliflower & Cheese Soup

* Chicken Liver Pate, Rye Bread Toast

* Roll Mops, Salad, Bread & Butter

* Goats Cheese Terrine, Rye Bread

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* Roast Topside Aberdeen Angus Beef from Larkhill Farm

* Roast Loin of Gloucester Old Spot Pork

* Salmon Fillet, New Potatoes, Curly Kale, Butter Sauce

* Goats Cheese Soufflé, New Potatoes & Salad

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* Sticky Toffee Pudding, Toffee Sauce

* Rhubarb & Apple Crumble, Custard

* Chocolate and Hazelnut Tart & Salted Caramel

* Mixed Ice Cream

Coffee £2 per person

If you have any specific dietary concerns, please inform the duty manager

For parties of 6 or more, there is a discretionary 10% service charge added to your bill

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