Christmas Eve Dinner |
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Christmas Eve Dinner 2012 Starter Clam Chowder Salt and Pepper Squid, Roast Garlic Mayonnaise Roasted Red Onion, Spinach & Cheddar Tart, Pickled Walnut and Apple Salad Game Terrine with Rhubarb Chutney and Toasts Mains Seafood Pie, Creamed Potato and Roast Vegetables Venison Steak, Mulled Wine Sauce, Cream Potatoes, Carrot & Parsnip Puree Sage and Onion Stuffed Chicken Breast, Roasted Vegetables, Potatoes Roast Pepper, Aubergine, Mushroom Stack, Smoked Tomato and Chive Sauce Dessert Pear & Frangipane Tart, Stem Ginger Ice Cream Chocolate Sponge Pudding with Dark and White Chocolate Sauces Glazed Lemon Curd Tart, Lemon Yoghurt Ice Cream A selection of fine English Cheeses, Celery, Grapes and Wafers
Coffee and Fudge £24.50 – per person |
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