We believe that local produce when cooked creatively is the heart of a good restaurant and that's just what we do at the The Snooty Fox. It’s one of the great things about being in the Cotswolds – we’ve got so many brilliant local producers to work with that we’re spoilt for choice. That means you will be too.
'The Snooty' is located at the heart of this bustling market town and is a popular destination for many locals and day visitors to the area. The bar offers a tempting range or real ales, local ciders and a selection of Ports, Cognacs, Calvados and Armagnac's all personally selected by the Manager.
The hotel is renowned locally for the quality and variety of its food offer, from coffee and cakes in the morning, leisurely lunches, traditional afternoon teas to candlelit dinners and wholesome bar snacks.
Breakfast - 09:00 to 11.30
Bar Menu - 12:00 to 14:30
Afternoon Tea - 15:00 to 17:30 (daily)
Restaurant - 18:00 to 21:00
To view all our current menus please use the tabs on the left.
Food allergies and intolerances Before ordering please speak to our staff about your requirements. (v) denotes suitable for vegetarian. (gf) denotes gluten free option available.
Our 30 year history at Hatton Hotels has enabled us to work exclusively with the best in business. Joseph Perrier is one of those chosen suppliers here at The Hatton Collection and we are proud to bring you a combination of history and future.
Joseph Perrier has been making fine champagne for nearly 200 years, gracing celebrations both high profile and private. Joseph Perrier was poured on the first Air France Concorde flight in 1976 and more recently celebrated the Nobel Prize for medicine. The name Cuvée Royale featured on the label celebrates the relationship with Queen Victoria and King Edward VII in the late 19th and early 20th century.
Today Joseph Perrier has a simple philosophy - concentrate on making the best champagne for the enjoyment of all. The House remains family owned to this day. The 21 hectares of vineyards are all planted on beautifully situated south facing slopes overlooking the River Marne, mainly Pinot Noir with some Chardonnay and Pinot Meunier. The vineyards are treated with the utmost respect; Joseph Perrier were enthusiastic early adopters of a culture of minimum inputs in the search for equilibrium and balance in the soil. Wildflowers can be found alongside the vines and natural mulch in between the rows. All the grapes are hand picked into small baskets to make sure they reach the press in perfect condition.